My Food Obsessions!!

I am generally open to trying any new food, unless it looks or smells completely revolting!  Trying new things is always a good and bad thing for me because if I like it then I want to try and incorporate it into everything I make!

This has happened in the past with my discovery of Plain Greek Yogurt, I tell ya I'm still not completely over using it in whatever I possibly can.  I also have been previously obsessed with chickpeas, lentils, bananas, and brussel sprouts! And when I say previously I really mean there is still a slight obsession with these ingredients and that they will probably pop into my future recipes frequently.  

Besides getting new ingredient obsessions I also like to try and figure out ways to add alterations to recipes to suit different taste preferences or dietary needs.  Whenever I have ideas for these things I will try to include then in my posts!

Additionally I like to know the nutrition facts for foods that I make!  Especially if I am converting a recipe in order to make it healthier I think its exciting to see how much the calories or fat content can be cut down without compromising on taste, texture, or look of a dish! These figures are always just a general measure of a recipe and should not be used for anything except ideal curiosity, so don't judge any medical, emotional or physical needs based upon what I post!